Tuesday, May 12, 2009

Chili Con Queso Dip

Best cheesy, meaty, delicious dip ever! I make this during football season - so yummy!
Chili Con Queso Dip
1 lb ground beef
1 c onion, diced
14 oz. green chilis
2 small cans tomato sauce
2 lb Velveeta, diced
2 T Worcestershire sauce
2 cans kidney beans
2 cans black beans

Cook beef, onion, green pepper and chilis until moisture is cooked out. Add tomato sauce, Velveeta, W sauce until Velveeta is melted. Simmer for 30 minutes stirring constantly. Remove from head add cayenne. Serve with tortilla chips.

*For a big game, I brown the beef and cook the onions until soft - then add the meat mixture to all the other ingredients in my crock pot - so it stays nice and warm and gooey all game long:)

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