HONEY LIME DRESSING
1/4 c Grey Poupon mustard (the smooth kind)
1/4 c Honey
1 c Mayonnaise
1 T Sesame seed oil
1 1/2 T apple cider vinegar
1 1/2 t lime juice
1 1/2 T sugar
Blend all together, cover and chill. I make this a little ahead so the flavors have time to mesh. I usually double the recipe - it keeps for about a month.
Lettuce (I use romain)
Your favorite teriyaki sauce (mine is Yoshidas)
pico de gallo (or like tonight - I just used fresh salsa and drained the juice out of it)
and I add cucumber
Marinate the chicken in Teriyaki sauce for atleast 2 hours - grill and cube. Add all other components - and try not to drool before you take your first bite.
This is the best way to get your kids to eat salad! They have so many choices - they can make the salad to their liking! My 6 year old had chicken, corn, mandarine oranges and cucumber. My 4 year old had that plus pineapple and lettuce. Lil Boo (16 mo.) added black beans and corn. Of course -hubs and I had the works!! *I put all the ingredients in the fridge (except the chicken) a couple of hours ahead of time - so everything is nice and cold and crisp!