My husband makes this all the time – he must’ve gotten the recipe from his Mom. Two of my sisters even make this for a quick fix dinner!
1 c milk
1 c flour
½ t salt
5 T butter
Beat eggs until they reach a smooth golden color. Then add all other ingredients. Melt butter in a 9x13” casserole. Add mixture in center of melted butter. Bake 15 to 20 minutes at 450°. They are done when the pancake is up the sides of the dish.