Thursday, May 14, 2009

Creamy Ranch Chicken

I think I saw this one on GTU?

Creamy Ranch Chicken
6 slices bacon (or the – easy!)
4 skinless, boneless chicken breasts – cut into bite size pieces
2 T flour
2 T ranch dry salad dressing mix (one packet)
1 ¼ c milk
3 c dried medium pasta
1 T parmesan cheese

Start your water for your pasta. Cook noodles according to package directions. Cut bacon into narrow strips. In a large skillete, cook bacon over medium heat until crisp. Drain bacon on paper towels; discard all but 2 T of drippings. In the same skillet, cook chicken in reserved drippings until no longer pink, turning to brown evenly. Sprinkle flour and salad dressing mix over chicken; stir well to coat the chicken. Stir in milk. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Stir in bacon. Serve the chicken over buttered noodles. Sprinkle with Parmesan cheese.

*To make this SUPER duper quick – Hormel bacon crumblies (in a bag at Costo) and canned chicken!!

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