Friday, May 22, 2009

Sugar Fingers

I started making these faux French Fries for April Fool's Day a couple years ago (the pic is from Fool's Day - I cut the dough down so they appear more like fries). They were such a big hit though, that I've made them often for dessert. My little boy graduated from Kindergarten and tonight, for his Graduation Party - I asked him to pick the menu - he said "Easy! Pizza, breadsticks and sugar fingers with jelly." This post is more of an idea - or inspiration. All you need is a can of grocery bought breadsticks, bake them per directions, when they are done cooking, spread with butter and sprinkle with sugar. I serve with strawberry jelly (I warm up the jelly a bit for better dipage).

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