Wednesday, May 20, 2009

Summer Veg Pizza

I call this one Summer Veg Pizza because it's served cold. It always get scarfed down, and it's quick to make. This serves 2-4 depending on your appetite!

2 cans Pillsbury canned cresent dough, in sheets.
8oz softened cream cheese
1 c. sour cream
2 tsp Dill or Masterpiece Garlic Grill Mix
1 c. each shredded raw carrot, zucchini, sliced grape tomatoes: mixed together

-Bring cresent roll dough sheets to room temp, unroll onto rectangular cookie sheet and press together-end to end you may have to cut and paste to fit your pan.

-Bake dough according to package directions. Let cool thoroughly

-Mix together softened cream cheese and sour cream and your choice of spices. Spread on cooled pizza crust.

-Sprinkle shredded veg mix and tomatoes, press down into cream cheese mixture.

-Slice into squares and Enjoy!

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