Monday, May 25, 2009

Veggie Pasta Primavera

My aunt made this the other night for dinner and it was super yummy and way easy!

1 box penne pasta
1 cup fresh broccoli florets
1 cup fresh cut asparagus
1 cup fresh sliced carrots
1/2 cup half & half
1/2 cup Parmesan cheese

Cook the pasta according to directions on the box. About 2 to 3 minutes before the pasta is done add your veggies to the water to cook with the pasta. You don't want to over cook the veggies. They should still have a good bite to them. Once the pasta and veggies are done drain them and add them back to your pot. Add the half and half and stir to coat everything. Turn the heat way down and let sit for a minute or two and then stir in the Parmesan cheese. This was one of the best at home pasta dishes I've had in a long time. Not super saucy but very delicious!

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