Thursday, May 14, 2009

Briner Pasta Salad

Briner Pasta Salad
12 oz. pasta (whatever you have on hand)
Red Onion, diced
Raw broccoli
Cheddar cheese, cubed
Bacon bits
Grape tomatoes

1 c mayonnaise
½ c sugar
¼ c red wine vinegar
1 T bacon drippings (optional)

No measurements for the veggies, b/c you can just add ingredients to your families taste. Make dressing ahead of time – I usually make it the day before, so all the flavors can mesh. Cook the pasta as directed on the package. Drain and rinse with cold water. I usually put the pasta in the fridge while I am cutting the veggies. Combine and dress. Refrigerate for at least an hour before serving. This one tastes even better the next day!! I have also made this without the pasta – SO GOOD!

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