Thursday, May 14, 2009

Briner Pasta Salad

Briner Pasta Salad
12 oz. pasta (whatever you have on hand)
Cucumber
Red Onion, diced
Raw broccoli
Cheddar cheese, cubed
Bacon bits
Grape tomatoes

Dressing:
1 c mayonnaise
½ c sugar
¼ c red wine vinegar
1 T bacon drippings (optional)

No measurements for the veggies, b/c you can just add ingredients to your families taste. Make dressing ahead of time – I usually make it the day before, so all the flavors can mesh. Cook the pasta as directed on the package. Drain and rinse with cold water. I usually put the pasta in the fridge while I am cutting the veggies. Combine and dress. Refrigerate for at least an hour before serving. This one tastes even better the next day!! I have also made this without the pasta – SO GOOD!

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