Dinner tonight – Krystals Teriyaki Lime Chicken, Cottage Potatoes and green salad (not pictured). This is the second time we’ve made the chicken – in a month – it is sooo good. The Cottage Potatoes recipe is my altered version of Paula Deen’s recipe of the same name. When my hubs came in from the grill he said “we have a serious problem here” what? We ran out of propane? The chicken got scorched? What? “now I’m gonna want to put bacon on everything I eat.” Cottage Potatoes
5 potatoes, peeled and cubed
1 small onion, chopped
1 1/2 c cottage cheese
1 cup sour cream
1 cup shredded Cheddar cheese
Salt & pepper to taste
Place potatoes in a large pot of water and boil until tender when pierced with a fork.
Preheat oven to 350. Butter a 9x3 inch casserole dish. In a large mixing bowl, combine potatoes, onion, chives, cottage cheese, and sour cream. Transfer mixture to the prepared casserole dish. Top with Cheddar cheese. Bake for 30 to 40 minutes.