Monday, June 1, 2009

Flip Flop Cake

I saw this cake on Better Homes & Gardens website They have a ton of cute ideas. We went to a BBQ and the kids wanted to make something special for their friends. Aside from cutting the 'shape' the kids did everything else all by themselves! They had a blast. Not the prettiest flips I've ever seen - but yummy!

The original recipe is posted below. I made a few adjustments. Instead of ice cream, I used Cool Whip and sliced strawberries (b/c my kids don't like ice cream... I know!) And I just winged it on the flip flop shape. After they were decorated, I put the cake in the freezer - to help the Cool Whip set until we were ready to eat!
Flip Flop Cake
1 10-3/4oz frozen pound cake, thawed
3/4 to 1 c desired-flavor ice cream
1/2 of an 8oz carton frozen whipped dessert topping, thawed
Pull-apart licorice twists
Bright-color candy wafers and/or round candies
Graham cracker crumbs (optional)
1. Halve pound cake horizontally. Using a serrated knife, cut off the rounded top of the cake so each layer will be level. Cut each half into a flip-flop shape*. Place ice cream in a small bowl and stir to soften. Spread softened ice cream over one of the cakes. Top with second cake. Place ice cream-filled cake on a baking sheet. Cover and freeze until firm (2 to 3 hours). Spread with whipped topping.
2. To decorate, cut the ends of two twists at a diagonal. Insert a toothpick on the underside of each twist. Arrange the two twists with the cut ends together to form a V-shape, inserting toothpicks in cake to hold the twists in place as straps. Arrange candy wafers around base of flip-flop to decorate. Cover cake loosely and freeze until serving time. Serve on a platter sprinkled with graham cracker crumbs as sand, if desired. Makes 6 servings. *They used ‘sprees’ like polka dots to deco too – super cute.
3. Tip: To cut flip-flop shape, trace the bottom of a child-size flip-flop (needs to be 7 to 7 1/2 inches long) on a piece of paper. Cut out shape. Place paper, clean side down, on a piece of clean cardboard or sturdy paper; trace shape. Cut out shape. Place cardboard shape on top of one cake half and use a small sharp knife to cut around shape and through cake. Repeat with other cake half.
4. Cake for 12: For a larger crowd, double recipe and make a pair of flip-flop cakes.

No comments:


Related Posts with Thumbnails