Tonight - we are having the Basil Dressing listed below on Spinach Salad. A fav.
1 bunch spinach
1 c thinly sliced mushrooms
1 hard boiled egg, grated
1/2 tsp. fresh dill, or 1/8 tsp dried
2 T Bacon Bits (I love the Hormel ‘real bacon crumbles’)
Traditionally served with poppyseed dressing
While still in a bunch, cut stems from spinach leaves. Wash leaves thoroughly to remove sand or silt. Spin, shake or pat dry to remove moisture.Tear leaves into bite size pieces, place in large bowl along with mushrooms, egg, dill and bacon bits. Dress.