Monday, July 6, 2009

Chicken Curry Bake

This one is another of our Grandma D's. It was super yummy and fairly easy. Enjoy!

8 chicken breasts, halved, skinned and boned
1 can Cream of Mushroom soup
1/4 cup light Mayonaise
3/4 cup plain low fat yogurt
1 tsp Curry powder
1 cup grated Parmesan cheese
1/2 cup herbed seasoned bread crumbs

Place chicken in casserole dish.

In small bowl combine soup, mayo, yogurt and curry powder.

Cover chicken with soup mixture and bake uncovered at 350 for 40 minutes.

Combine cheese and bread crumbs.
Sprinkle over chicken and bake 20 minutes more.

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