Saturday, September 26, 2009

Broccoli Bake

Remember a few posts back when I blanched and then froze ALL that broccoli?

I thawed it out (in the fridge overnight) and made this little number with it. I didn't have any diced ham, so we just ate it 'veggie style' - it's great as a main dish or as a side.
Broccoli Bake
3 lbs fresh broccoli – blanched (or you can use 20 oz. chopped frozen broccoli, thawed)
2 cups cubed ham
1 can whole kernel corn, drained
1 medium onion, diced and sautéed (you can add them raw, but if you sauté them, that’ll take the ‘bite’ out of them)
8 oz sour cream
1 can cream of (whatever you have on hand) soup
3 cups shredded Cheddar cheese
1 c crushed Ritz crackers (about 2/3 of a package)

Preheat oven to 350 degrees.
In a large bowl, mix together all ingredients except broccoli. Add the broccoli and incorporate. Spread out in a 9x13 casserole dish (or 2 8x8’s like I usually do). Bake for 30 minutes – YUMMO.

*If you want it really creamy, add another can of soup.

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