Sunday, November 29, 2009

Crock Pot Chicken & Salsa Delite!

I am planning my weekly menu and just perused the site to see whether or not I've posted my "go to" mexican chicken. I did post it - but under a weird Title here so I am reposting it where it can easily be found...

This recipe is my go to for mexican. I am sure you all have this recipe - but it's so good - it's worth mentioning. I got this recipe from my friend Jen - who made it every single Sunday. She'd put everything in the crock - go to church and when they got home they were ready to eat!

Crock Pot Chicken & Salsa Delite!
Boneless, skinless chicken breasts (as many as you need)
Salsa (not fresh - I use Pace)
Sour cream

Add all ingredients in your crock pot. I don't use measurements because I just eyeball it - and I really like sour cream. *Just make sure the chicken is mostly covered in the 'sauce' and you'll be fine.
Cook on low for 5 hours. When it's done, shred the chicken and serve. We use this in everything! Burritos, tacos, on nachos, on taco salad - the possibilities are endless!!

*Make this 'diet' by using non-fat sour cream and reduced fat cheese

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