This dip is super easy to make and is very yummy. You can make this in the crockpot or right on the stove and it takes only 3 easy steps.
1 16oz block Velveeta
1 8oz block cream cheese
1 can Rotel HOT tomatoes
1 10oz bag frozen spinach
Step 1: Melt the cheeses together. I've found cutting them in to one inch squares makes them melt faster.
Step 2: Add Rotel to the melted cheese.
Step 3: Add frozen spinach to the mixture and heat until the spinach is warmed through. (You want to make sure the spinach is still frozen when you add it but also make sure that there is not a ton of ice on the spinach. Too much ice will make your dip too runny. )
That's it!! You can serve with tortilla chips or my hubby and I like to eat it with a cut up loaf of french bread. Mmmmm......