Wednesday, January 20, 2010

Banana Nut Bread

This is another recipe I got from the Best-Loved Slow Cooker Recipes (pg 208). I don't know what the advantage is to cooking this in the crock pot as opposed to an oven, but it turned out pretty good. I cooked it the full 1 1/2 hours without checking it and the edges got a little burned. I cut the burnt part off and the rest tasted great!
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/3 cup butter or margarine
2/3 cup sugar
2 eggs, well beaten
2 tablespoons dark corn syrup
3 ripe bananas, well mashed
1/2 cup chopped walnuts
Grease and flour Crock Pot. Sift together flour, baking powder, salt, & baking soda in a small bowl; set aside.
Cream butter in large bowl with electric mixer at medium-high speed until fluffy. Slowly add sugar, eggs, corn syrup, and mashed bananas. Beat until smooth. Gradually add flour mixture to creamed mixture. Add walnuts and mix well. Pour into Crock Pot. Cover; cook on HIGH 1 1/4 - 1 1/2 hours or until toothpick inserted comes out clean.
Let cool, then invert bread onto serving platter.

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