Wednesday, March 10, 2010

Bacon-ater Brussel Sprouts

My sons asked for SECONDS!

Ingredients:
Fresh brussel sprouts, trimmed
4 strips uncooked bacon, cut up
1/2 sweet onion chopped
2 tbsp evoo
1/2 cup chicken broth (no msg!)

In large heavy weight saute' pan, brown bacon and soften onion in the evoo on medium heat.
Add sprouts and chicken broth; cover, partially. Steam for 3-4 minutes depending on size of sprouts. DO NOT OVERCOOK, taste will be bitter.

Transfer cooked sprouts to bowl covering them with the juices and bacon/onion mixture.

I served with mashed potatoes and baked herbed chicken.

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