My sons asked for SECONDS!
Fresh brussel sprouts, trimmed
4 strips uncooked bacon, cut up
1/2 sweet onion chopped
2 tbsp evoo
1/2 cup chicken broth (no msg!)
In large heavy weight saute' pan, brown bacon and soften onion in the evoo on medium heat.
Add sprouts and chicken broth; cover, partially. Steam for 3-4 minutes depending on size of sprouts. DO NOT OVERCOOK, taste will be bitter.
Transfer cooked sprouts to bowl covering them with the juices and bacon/onion mixture.
I served with mashed potatoes and baked herbed chicken.