Thursday, May 27, 2010

Cobb Pasta Salad

Cobb Pasta Salad
8 ounces twist or penne pasta
3/4 to 1 cup Best Foods Mayonnaise
1/4 lb. deli turkey and/or ham, cut up
1 medium avocado, peeled and chopped
1 cup grape tomatoes or halved cherry tomatoes
1/4 cup chopped green onions
1 to 2 Tbsp. fresh lime or lemon juice

Cook pasta according to package directions; drain and rinse with cold water until completely cool.
Meanwhile, combine all ingredients except pasta in large bowl. Add pasta and toss to coat. Season, if desired, with salt and ground black pepper. Serve chilled or at room temperature.

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