Thursday, May 27, 2010

Deluxe Artichoke Dip

Deluxe Artichoke Dip
1 cup coarsely torn fresh bread crumbs
1 cup grated Parmesan cheese (about 4 oz.)
1/4 cup coarsely chopped fresh parsley
1 cup Best Foods Mayonnaise
1 container (8 oz.) sour cream
1 can (14 oz.) artichoke hearts, drained and chopped
1 jar (12 oz.) marinated artichoke hearts, drained and chopped
1 clove garlic, finely chopped
2 Tbsp. olive oilInstructions

Preheat oven to 350°.
Combine bread crumbs, 1/4 cup cheese and parsley in small bowl; set aside.
Combine mayonnaise, sour cream, remaining 3/4 cup cheese, artichokes and garlic in medium bowl. Evenly spread artichoke mixture in 9-inch pie plate; top with bread crumb mixture, then drizzle with olive oil.
Bake uncovered 35 minutes or until heated through. Serve with your favorite dippers.

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