Thursday, May 27, 2010

Wild Rice & Orange Salad

Another Bobby Flay recipe - summer is perfect for trying new recipes - especially salads!! Can't wait to try this one!

Wild Rice & Orange Salad
1 tsp. finely grated orange peel
1/2 cup orange juice
1 Tbsp. finely grated fresh ginger
2 tsp. Dijon mustard
3 Tbsp. Best Foods Mayonnaise
3 Tbsp. extra virgin olive oil
1-1/2 cups long grain & wild rice, cooked according to package directions
2 seedless oranges, peeled and diced
1 small red onion, finely diced
1/4 cup finely chopped flat-leaf parsley
1/2 cup toasted chopped pecans

Combine orange peel, orange juice, ginger, mustard, mayonnaise and olive oil with wire whisk in large bowl.
Stir in rice, oranges, onion and parsley. Season, if desired, with salt and pepper. Sprinkle with pecans.

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