Wednesday, June 23, 2010

Smoked Chili Coleslaw

This is another Bobby Flay recipe - good
Smoked Chili Coleslaw
1/2 cup Best Foods Mayonnaise
2 Tbsp. chipotle peppers in adobo sauce
2 Tbsp. fresh lime juice
2 tsp. honey
1 tsp. ground cumin
Kosher salt and freshly ground black pepper
1 medium head green cabbage, finely shredded
2 large carrots, finely shredded
1 small onion, halved and thinly sliced
1/4 cup chopped fresh cilantro

Combine mayonnaise, chipotle peppers in adobo sauce, lime juice, honey and cumin in large bowl. Season, if desired, with salt and black pepper. Stir in remaining ingredients. Cover and refrigerate at least 20 minutes before serving.

*I cut the chilis in adobo's in 1/2 and doubled the honey b/c of my kiddos - super delish!

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