Sunday, June 6, 2010

Grilled Pizza

Just an idea I had the other day... the kids wanted pizza but I did not want to turn on the oven. So, I busted out the pizza stone and cooked it directly on the grill at about 400 degrees for about 10 minutes - delish!
I used this dough recipe, then topped with pesto, mozzerella, salt, pepper, fresh tomatoes and toasted pinenuts. Yum!

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