Thursday, June 3, 2010

Roasted Parmesan Tomatoes

I had some tomatoes that needed to be used - so this is how I used them!
Roasted Parmesan Tomatoes
Tomatoes (I had Roma)
Parmesan cheese

Cut your tomatoes in half, put a small pat of butter on each. Season with salt and pepper and sprinkle with parmesan cheese. (I found this awesome cheese product that I've been using a lot lately from Kraft - it's shredded parmesan, romano and asiago cheese mixture).

Broil for about 10 - 15 minutes and voila!

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