I had some tomatoes that needed to be used - so this is how I used them!
Roasted Parmesan Tomatoes
Tomatoes (I had Roma)
Cut your tomatoes in half, put a small pat of butter on each. Season with salt and pepper and sprinkle with parmesan cheese. (I found this awesome cheese product that I've been using a lot lately from Kraft - it's shredded parmesan, romano and asiago cheese mixture).
Broil for about 10 - 15 minutes and voila!