Chili's Santa Fe Wrap
Corn (I had grilled corn left over from last night)
Diced Red Onion
Diced Grilled chicken
Shredded Cheddar Cheese
Ancho-Chili Ranch Dressing*
Combine all ingredients except tortilla. Spoon mixture onto the middle of your tortilla. Wrap the tortilla like you would a burrito (envelope style so that everything is packed nice and tight inside).
Put a little butter** in your frying pan and slap that delicious wrap on it. Cook over medium heat for a minute or two on each side - and there you have it! Delish!!
*I diced up an ancho chili, added it to my ranch dressing and then used my immersion blender to dice the chili even finer and combine the two.
**If you don't want to use butter - you can just 'dry fry' it. Follow the directions - just eliminate the butter!