Thursday, July 15, 2010

Mimis Corn Chowder


¼-cup butter, (½-stick)

6 tablespoons chopped onion

¾-cup diced celery

2-½ cups water

2 cups cubed peeled red or russet potatoes, (½-inch)

2 cups frozen corn kernels, thawed

1 can creamed corn (14 oz)

2 tablespoons sugar2

teaspoons salt

1 dash of white pepper

3 tablespoons flour

3 cups half and half cream

Melt butter in saucepan over medium heat.

Add in the flour and whisk until smooth and a roux forms (2 minutes).

Add onions and celery and saute 5 minutes until soft but not brown.

Add water, potatoes, corn kernels, creamed corn, sugar, salt and pepper. Using a wire whisk, whisk until smooth.

Cover and simmer until potatoes are barely tender, about 30 minutes.

Add half and half and simmer uncovered until soup has thickened to a creamy consistency, about 15 minutes.

Season to taste with additional salt and pepper if needed.

I found this recipe at ... seriously SO good!!

No comments:


Related Posts with Thumbnails