Monday, September 20, 2010

Evans Broccoli Salad

I got this recipe from my sister's Mother In Law. She makes it for every 'special' dinner they have - it's tried and true!
Evans Broccoli Salad
1 lb sliced mushrooms
1 or 2 heads broccoli
1 bunch green onions

3/4 c sugar
2/3 c rice wine vinegar
1/3 c vegetable oil
1 t salt
1 t celery salt
1 t onion powder
1 t paprika
1/8 t pepper

Combine ingredients for dressing and set aside.

Prepare the remainder of the ingredients - combine with dressing. Let refrigerate a few hours before service.

*I didn't use mushrooms - which I usually do. I also make this salad with cucumbers instead of mushrooms - my kids like it better that way!

**I also added toasted almonds for a little 'crunch.' Sun flower seeds would be a good topper too:)

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