Monday, September 20, 2010

Sample Menu

I know I'm waaay off - but I just wanted to update on what I'm making this week. It's still hot here - I can't wait for it to cool down so I can start making soups and nice warm casseroles...

Anyway... I've been meal planning around proteins & veggies. This week I bought chicken and ground beef. For the veggies, I bought spinach, asparagus and broccoli (and romain lettuce OF COURSE!)

I am just going to list the "entrees" and the "sides" seperate:

Basil & Spinach Pizza
Enchilada Bake
Chinese Simmer Chicken
Beef Tacos
Monterey Chicken
Creamy Asparagus Pasta

Spinach Parmesan
Grilled Asparagus
Evans Broccoli Salad
Green Salad
Eleanor's Black Beans
Fried Rice

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