Wednesday, October 27, 2010

Stromboli

I asked my cute neighbor what she was making for dinner the other day - and she said "stromboli" and proceeded to give me her totally cheater guide to a good stromboli.

Stromboli
1 loaf of french bread f
Lunch meat
Cheese
Marinara

Cut the loaf of bread in half horizontally so you end up with a top and a bottom for your sandwich. Spread marinara on one side of the bread (generously). Top with your fav lunch meat (I use ham) then layer on your fav cheese (I use provolone).

Wrap in aluminum foil and bake at 350 degrees for about 30 minutes (just until the cheese is all melty). Slice and serve!

See - I told you it was easy!

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