Wednesday, December 15, 2010

Mrs. Fields Peanut Butter Chocolate Bars

Mrs. Fields Peanut Butter Chocolate Bars
Crust:
8 medium butter cookies
1/4 c melted butter
Chocolate layers:
2 1/2 c Milk choc chips(15 oz)
Peanut butter filling:
1 1/2 c Creamy peanut butter
1/2 c Salted butter; softened
3 c Confectioners’ sugar
2 ts Pure vanilla extract

Crush butter cookies until finely ground. Add butter & mix. Press crumb
mixture into bottom of 8×8 baking pan & bake 10 mins. at 325 F. Cool to
room temperature.

Melt chocolate either by using your microwave or by using the double boiler method. Pour half of the chocolate into pan & smooth evenly over the crust. Place pan of crumb mixture and thin chocolate layer in fridge to cool. Keep remaining chocolate warm.

Blend peanutbutter & butter together until smooth using electric mixer. Slowly beat in confectioners’ sugar & vanilla. Beat until smooth. Spread that mixture over the chilled chocolate & crumb layer.

Pour remaining warm chocolate over top & spread smoothly. Chill in refrigerator for at least one hour. Yields 24-36 bars.

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