Monday, December 27, 2010

Raspberry Chipotle Tacos

I made these the other night and they were such a delicious spin on your run of the mill taco's.
Raspberry Chipotle Tacos
3 or 4 chicken breasts
Fischer & Weiser Roasted Raspberry Chipotle Sauce*

Add ingredients to your crockpot. Make sure you use enough sauce to cover the chicken completely. Cook on low for 6 hours or on high for 3 hours. About 30 minutes before you are ready to eat, shred chicken and add shredded chicken back into the sauce.

Serve in a taco sauce or flour tortilla and top with all your favs. I topped mine with sour cream, lettuce, tomatoes, avocado and shredded cheddar. Delish.

*I use this sauce all the time. I buy it at Costco. It's the perfect quick appetizer for unexpected guests - just put out a brick of cream cheese and pour the sauce right on top. Serve with tortilla chips. I've used it in several other applications - a definite must buy and try.

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