Weekly Carrots

I decided to call these Weekly Carrots because we have these so often. Sometimes we go through phases where we have these carrots 2 or 3 times a week!

Weekly Carrots
1 c butter
1 c packed light brown sugar
1 Costco size baby carrot bag
Kosher salt & black pepper

Heat the butter & sugar in the microwave at 30 second intervals. Put the carrots on a baking sheet, add the sugar & butter liquid and toss to coat. Salt and pepper liberally. Roast at 400 degrees for 20 minutes