Thursday, February 3, 2011

BASICS: Roasted Garlic

As promised, another installment in my BASICS posts. Roasted Garlic - yummmm...
Peel away the outer layers of the garlic bulb skin, leaving the skins of the individual cloves intact. Cut off approx 1/2" of the top of cloves. Set the cloves on a sheet of aluminum foil. Drizzle olive oil over the garlic. Make sure you cover it well. Wrap the cloves up in the foil. Bake at 400 degrees for 35 minutes.

Use your fingers to squeeze the roasted garlic cloves out of their skins. Use in your fav recipe!

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