Sunday, February 27, 2011

Heirloom Tomatoes

I got these beautiful heirloom tomatoes up at the farmers market. So delicious - and they couldn't be a more simple side.
Heirloom Tomatoes
3 or 4 Heirloom Tomatoes (I love getting them in different colors)
Balsamic Vinegar
Kosher Salt
Fresh Cracked Black Pepper

That's it!! Just quarter your tomatoes, drizzle with balsamic vinegar and sprinkle with salt and pepper. Serve.

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