Monday, March 14, 2011

Irish Soda Bread

Another fav around the ol' St. Patrick's Day table is this one:

Irish Soda Bread
3 c all purpose flour
1 T baking powder
1/3 c white sugar
1 t salt
1 t baking soda
1 egg, lightly beaten
2 c buttermilk
1/4 c butter, melted

Preheat oven to 325 degrees. Grease a 9x5" loaf pan. combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together and add all at once to the flour mixture. Mix just until moistened. Stir in butter. Pour into prepared pan. Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean. cool on a wire rack. Wrap in foil for several hours, or overnight for best flavor.

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