Saturday, April 9, 2011

Carla's Pasta Salad

Grrrrr! I am having trouble with my blogger! I format the recipes as I always do and when I publish my post it comes out all in one never ending sentance. BUGGED! So, I am trying to post this one again -

My Mother In Law made this pasta salad for almost every family gathering for years and years. I'm tellin' ya - you could put this dressing on pretty much anything and it would be lip smackin' good. When my husband had some of this today - he said how much he loves and has missed this salad. He also told me that I didn't add enough kidney beans (I know kidney beans right? It took a while for them to grow on me in this salad - but I have to tell you that now, I wouldn't make the salad without them!)

Carla's Pasta Salad
5 celery ribs, halved and diced
2 English cucumbers, sliced
2 bunched of radishes, sliced
2 c carrots, diced
12 oz pasta

1 c mayonnaise
1/2 c sugar
1/4 c red wine vinegar
1 red onion, diced

Assemble dressing ingredients except onion and beat until smooth. Add onions and incorporate well. Refrigerate for at least 1 hour.

Then, cook pasta according to packge directions. Carla always uses rotini (the tri-color rotini is especially attractive) - I just used what I had on hand. Drain and rinse pasta with cold water. I usually put the pasta in the strainer (towel underneath) in the fridge while I chop all the veggies. Wash and cut all veggies. Add the veggies, pasta and dressing together. Mix well. Refrigerate until time to eat. This pasta is even better the next day!

*I make this without the pasta also - such a great way to get your kids to try new foods like radishes or kidney beans - paving the way for them to try them in a different venue.

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