Friday, April 29, 2011

Tilapia With Browned Butter Balsamic Sauce

I love this Browned Butter Balsamic sauce. I've used it here too on my Avocado and Pistachio Crusted Halibut - mmmm...Tilapia With Browned Butter Balsamic Sauce
Tilapia Filets (I get mine at Costco)
3 T butter
1/4 c Balsamic Vinegar
Heat EVOO in large sautee pan over medium heat for a few minutes before adding the fish. Season fish with salt and pepper. Dredge in flour and shake off excess. Add fish to your sautee pan and cook for about 4 minutes on each side. Don't fuss with your filets except for when you flip them.
Take the fish out of the pan and set on a plate. Use foil to cover the fish while you make the sauce. Add butter to the sautee pan. Brown butter for 3 to 4 minutes. Add balsamic vinegar and let reduce for about 2 minutes. Drizzle over each filet and serve.

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