Sunday, July 31, 2011

Cheddar Bay Biscuits

I came across this copycat version of Red Lobster's Cheddar Bay Biscuits on Life as a Lofthouse - it's a great recipe. I served them to company and there were smiles all around.
2 1/2 cups Bisquick (I used Krusteaz)
4 Tablespoons cold Butter
3/4 cup cold Whole Milk
1 Heaping cup Cheddar Cheese, shredded
1/2 teaspoon Garlic Salt

2 Tablespoons Butter, melted
1 teaspoon fresh Parsley, finely chopped or 1/2 tsp dried Parsley
1/2 teaspoon Garlic Salt

Directions: In a large bowl add the Bisquick and butter. Using a fork or pastry cutter, cut the butter into the mix. There should be small pieces of butter (pea size amounts) throughout the mix. Stir in the cold milk, cheese and garlic salt. With a cookie or ice cream scoop, scoop 1/4 cup portions onto a large, ungreased cookie sheet. There should be enough mix for 12 biscuits.

Bake at 400 degrees for 15-17 minutes or until golden brown. As soon as biscuits come out of oven, mix together the melted butter, parsley and garlic salt in a small bowl. Brush mixture over the tops of hot biscuits. Serve immediately!

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