Friday, August 5, 2011

Twisty Breadsticks

A while back, HERE I received a couple of Rhodes Bake N Serv cookbooks and a bunch of FREE coupons for their products because of one of the recipes I posted. So - Rhodes Bake N Serv rolls have become a staple in our house.

I was making pizza and wanted a new 'twist' on breadsticks. So I made these...Twisty Breadsticks
Rhodes Bake N Serve White Dinner Rolls (2 per twist)
Kabob Skewers (12" used here)
3 T melted butter
1/4 t oregano
1/4 t parsley
1/4 t garlic salt
1/4 t garlic powder
Grated parmesan in a can

Thaw rolls according to package directions. Once thawed, knead 2 rolls together and roll out into a thin(ish) rope. Twist the dough around the kabob skewer, pinching the ends to secure them in place. Place each kabob stick over a roasting pan (or cake pan) so the wood on the kabob rests on the top of the roasting pan and the dough is suspended. Cover with plastic wrap (coated w PAM) and let rise until doubled.

Bake at 375 degrees for 10 - 12 minutes. Pull them out when lightly browned and brush with combined butter, oregano, parsley, garlic salt and garlic powder.

I also sprinkled them with shredded parm, asiago and romano cheeses (from a can) BUT - I really wish I had grated parm from a can - the powdery texture would've been perfect for these rolls.

BIG hit with the kids!!

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