Thursday, December 22, 2011
We are attending a few holiday parties and with everything going on - I want to take something super fast but delicious. I came across a super fancy version of this recipe and simplified it to suit my laziness...
8-12 ounces crumbled feta
3 tablespoons Greek yogurt
3 tablespoons finely diced sundried tomatoes
1 tablespoon roughly chopped dill or oregano
2 teaspoons lemon juice
salt & pepper to taste
Add the feta and yogurt to a medium bowl. Mash to combine using a fork. Add the rest of the ingredients. Stir well to combine. Refrigerate before serving. Serve with sliced cucumbers.
For a fancier version – check the original recipe HERE