Things are going great!! I've learned a few things from my first 2 weeks of meal planning. #1 - I am saving money. #2 - I am making fewer trips to the store(s). #3 - I don't need to plan 6 meals for the week - Planning 4 or 5 will suffice. I ended up with some leftovers, nights that I didn't want to cook, and as I've previously mentioned and plans changing.
I'm going to take this week to only plan for 4 dinners and see how that works.
This weeks menu is:
Pork burritos (w the left over pork from our Saturday Cafe Rio Pork Salad)
Hamburgers, Fries and Baked beans
Pasta Primavera & baguette