Tuesday, October 23, 2012

Avocado Salsa

I've never thought about posting this recipe until I made this for a party and a friend asked for the recipe - it's really so basic.
Avocado Salsa
3 Avocados - diced chunky (I use *Wholly Guacamole in a pinch)
3 Tomatoes, diced
1/4 - 1/2 c Red onion, diced
2 diced jalapeƱos (or as many as you like!)
Cilantro, finely minced (about 1/4 a bushel)
1 T Lime juice
1/4 - 1/2 t Garlic powder*

Combine all ingredients. If you substitute *Wholly Guacamole instead of avocado's - DO NOT USE GARLIC.

Let sit in refrigerator for at least 30 minutes before serving - to let the flavors combine.

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