This is another one for the books - really, really delicious - you won't be disappointed!
Farfalle with Creamy Tomato Sauce
2 T Olive Oil
2 T Butter
1 whole Medium Onion, Finely Diced
4 cloves Garlic, Minced
2 cans (15 Ounce Each) Tomato Sauce Or Marinara Sauce
Salt And Pepper, to taste
Sugar to Taste)
1 - 2 c Heavy Cream (just preference - I eyeballed it based on color)
Grated Parmesan Or Romano Cheese, To Taste
Fresh Basil, Chopped
1-1/2 lb Farfalle
Cook pasta according to package directions. Drain.
Heat butter and oil over medium heat. Add onions and garlic and saute for a minute or so. Pour in tomato sauce and add salt, pepper, and sugar to taste. Stir and cook over low heat for 25 to 30 minutes, stirring occasionally.
Remove from heat and stir in cream. Add cheese to taste, then check seasonings. Stir in pasta and chopped basil and serve immediately.