Thursday, August 15, 2013

Meatloaf

I went out of town for a few days on a girls trip - when I got home I wanted to surprise Sweets with a good home cooked meal. I decided on meatloaf - but I wanted to try a more basic recipe. I thought of all the things I love about meatloaf - as well as all the things I hate about it. This recipe is a combination of about 4 recipes and a little from my head. Big hit. Even my 5 year old had seconds!!



*By request I made this again last night - and remembered to take a picture:)

Meatloaf
1 lb. ground beef
1/3 - 1/2 c Italian bread crumbs
2 eggs
salt
pepper
garlic salt
1/2 onion, diced
1/2 c shredded cheddar cheese

Topping:
1/3 c ketchup
1 T mustard
2 T brown sugar

Whisk eggs until combined. Add bread crumbs and combine thoroughly. Add salt, pepper and garlic salt to taste (about 1/2 t each). Add hamburger, onion and shredded cheese. Combine. Put into loaf pan.

Combine ingredients together and pour over loaf. Cook at 350 degrees for 1 hour.

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