In the pursuit of adding a little kick to our usual taco night, I decided to make a "taco sauce" and it was delicious!!
The only trick is - you have to have time to let the two ingredients marry - so I'd plan on making it at least an hour before eating it. I made enough to keep in the fridge for a week or so - it just gets better with time.
Sour cream (or greek yogurt)
Depending on how much you make - so no measurements. I put some sour cream in a bowl and added taco seasoning to it until I thought it "looked good". Nice instructions hu? Good thing this blog is just a food journal for myself:)