I usually make this pizza with Fig preserves - but I'm out.
Mozzarella, Proscuitto & Arugula Pizza
Roll dough out to the thinness you prefer. Cover cookie sheet with corn meal and set the dough on top.
Brush dough with olive oil, then add shredded mozzarella - then salt and pepper to taste. Bake in the oven at 500 degrees until the crust looks done (about 8 minutes in my oven). When you bring it out of the oven, add proscuitto and arugula - allow time for the proscuitto and arugula to heat up a little and eat!!
*If you make this with fig preserves like I usually do, spread the preserves on the dough instead of brushing it with olive oil.