I got this recipe from good ol' Pioneer Woman. I made her 4 cheese pizza with pesto and she suggested topping the pizza with this little ditty. She adds additional basil to hers - but I felt like the pesto on the pizza was enough. I had it on my pizza - and then as a side to the sandwich I had for lunch the next day.
The acid from the tomatoes pairs perfectly with all that cheesy goodness...
1/4 cup olive oil
5 cloves garlic, finely minced
1 pint red grape tomatoes, halved lengthwise
1 pint yellow grape tomatoes, halved lengthwise
1 tablespoon balsamic vinegar
Salt and pepper
Combine all ingredients except tomatoes until incorporated. Add tomatoes and gently stir until all those little gems are covered.