Thursday, June 12, 2014

Roasted Cabbage Steaks

Yes people, this is a thing - and they will blow your mind. My kids aged 11, 9, 6 and 2 AND my husband all LOVED these and asked for more. 

4 ingredients to a delicious, inexpensive, delicious meal - or side...
Roasted Cabbage Steaks
Olive oil

Cut the cabbage in one inch slices with the root side down.

Use a basting brush to evenly distribute the olive oil on every piece of cabbage. Salt and pepper one side. Carefully turn (I used good tongs) to flip the steaks over. Then, I brushed olive oil on the other side, seasoned the second side with garlic powder (bc I wanted the kids to eat it) salt and pepper.

Cook at 400 degrees for 60 minutes - carefully turning 30 minutes in. I used my trusty tongs to do the job.

We generally eat "meat free" bc my husband travels so much and he is the "meat eater" but he is in town this week and he LOVED our meat free meal. I served these "steaks" with our favorite salad - Patty's Beet Salad and I used goat cheese tonight bc that is what I had on hand. My kids eat roasted beets like candy. When I tell them I'm making this salad they all cheer!!!

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