My husbands cousin brought over this life changing pasta salad for a family party several years ago. We couldn't stop eating it. I've made it several times since - but just recently realized I'd never posted the recipe! Shame on me :)
I made it again for a 4th of July BBQ we had - and as usual - it was a hit!
16 oz pasta (I like the tricolored spirals)
Italian dressing (your favorite - mine is Paul Newman Garlic Italian Parmesan)
Sun dried tomatoes (+some of the oil from the jar), diced
Tomato and basil feta, crumbled
Salami or summer sausage, diced
Bell peppers (all 4 colors), diced
Italian herb seasoning (I get the blend from Costco)
Garlic powder, salt and pepper to taste
Cook pasta as directed on package. Combine all ingredients. Refrigerate until serving - the longer the better!!