Sunday, August 3, 2014

Garlic Herbed Butter

Flavored butter!! Yum! I eat this on toast, on salmon, with ciabatta and I just read that one of my culinary idols, Tom Colicchio, uses herbed butter on his turkey!! Give it a whirl!

Garlic Herbed Butter
2 cloves garlic
2 Tbsp fresh parsley
2 Tbsp fresh chives
1 Tbsp fresh lemon juice
1/2 c butter, softened

Combine ingredients in food processor and pulse. Place onto a piece of wax paper and form into a log. Wrap in wax paper and twist ends. Refrigerate.

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