A couple more ideas for those crazy busy week nights - taken from this very site!
Runnin' UTE Tailgate Chili - aside from browning the meat - it's another dump, dump, dump leave in the crock pot kinda meal. This recipe does make a lot though - so I use my 6.5 quart stock pot. If you don't have a huge crock pot - just cut the recipe in half.
We had it the night I made it with shredded cheese and sour cream, another night we had it over quick microwaved hot dogs and yet another night we had it on top of tortilla chips with shredded cheese on top!!
Mizithra and Brown Butter Pasta - this is one of my fav go to pasta recipes. Pasta in general is fast and easy. When I know I'm going to be short on time, I make the pasta al-dente before hand - drizzle it with a bit of olive oil and stick it in the fridge. When dinner time rolls around, the kids can choose whatever sauce they want (from a jar - alfredo, marinara, pesto) and heat the sauce and the pasta up in their own individual bowls. One of my kids favorite way to eat pasta is with a little pat of butter on top and reheated - so simple!!
Microwave Salmon - stay with me here. I know it sounds crazy - BUT I learned this trick from my brother in law who LIVED in SEATTLE for over a decade. I buy the frozen salmon steaks at Costco - throw them in a sink of cold water for a few minutes to thaw and then microwave them. Nothing could be easier! I usually make 2 extra steaks to use for lunches or another dinner and make Tuna Puff Sandwiches just substituting the tuna with salmon.
Cafe Rio Pork - so this is one of my favorite foods ever. I serve it as a salad, in tacos, in burritos, on hamburger buns… oh the possibilities!
Stay tuned! I'll be trying a bunch of new "game night" recipes again this week!!